Decision Support System for Selecting Halal-Certified Restaurant Using Analytical Hierarchy Process on Android Platform

Anggraini, Nenny and Wardhani, Luh Kesuma and Rozi, Nurul Faizah and Achtar, Silfy Ashyia and Rosyadi, M. Tabah (2020) Decision Support System for Selecting Halal-Certified Restaurant Using Analytical Hierarchy Process on Android Platform. In: ICIIS 2019, 7th-8th Nov 2019, Jakarta, Indonesia.

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Abstract

Nowadays, Moslem people in Indonesia pay serious attention to halal-food certified restaurant. According to online data from LPPOM Majelis Ulama Indonesia, there are only 5,663 halal-certified restaurants in Indonesia, meanwhile culinary industries are growing fast recently. We can find a lot of restaurants and street food stalls easily in town. Moslem people must be very carefully in selecting restaurant to get halal food. It will be easier for Moslem people if they can get more information about halal-food restaurant in a certain place. By utilizing advance technology, a decision support system for selecting halal food restaurant in android platform can be a solution for Moslem people in order to simplify selection. This system, which was build using incremental system development, recommends some alternative of halal-food certified restaurants in Jakarta based on variations of menu, price and service of restaurants which were processed by Analytical Hierarchy Process (AHP) method. It can be operated through android smartphone easily therefore everyone can use it. After evaluated using unit testing, this decision support system can be accepted by user and recommend Dunkin’ Donut as the best alternatives for halal food certified restaurant in Jakarta.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: dss decision support system ahp halal-food certified restaurant android
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: EAI Editor IV
Date Deposited: 24 Mar 2021 14:59
Last Modified: 24 Mar 2021 14:59
URI: https://eprints.eudl.eu/id/eprint/1987

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