Proceedings of the 1st International Conference on Sustainable Management and Innovation, ICoSMI 2020, 14-16 September 2020, Bogor, West Java, Indonesia

Research Article

Determinant Factors, Entrepreneurial Innovation Ability Based On Entrepreneurial Ecosystem Approach

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  • @INPROCEEDINGS{10.4108/eai.14-9-2020.2304482,
        author={Rina Uswatun Hasanah and M. Syamsul Maarif and Nimmi  Zulbainarni and M. Joko Affandi},
        title={Determinant Factors, Entrepreneurial Innovation Ability Based On Entrepreneurial Ecosystem Approach},
        proceedings={Proceedings of the 1st International Conference on Sustainable Management and Innovation, ICoSMI 2020, 14-16 September 2020, Bogor, West Java, Indonesia},
        publisher={EAI},
        proceedings_a={ICOSMI},
        year={2021},
        month={5},
        keywords={entrepreneurs entrepreneurial ecosystem fuzzy analytical hierarchy process (fahp) innovation},
        doi={10.4108/eai.14-9-2020.2304482}
    }
    
  • Rina Uswatun Hasanah
    M. Syamsul Maarif
    Nimmi Zulbainarni
    M. Joko Affandi
    Year: 2021
    Determinant Factors, Entrepreneurial Innovation Ability Based On Entrepreneurial Ecosystem Approach
    ICOSMI
    EAI
    DOI: 10.4108/eai.14-9-2020.2304482
Rina Uswatun Hasanah1,*, M. Syamsul Maarif2, Nimmi Zulbainarni2, M. Joko Affandi2
  • 1: Doctoral Student, IPB University, Bogor
  • 2: Lecturer School of Business, IPB University, Bogor
*Contact email: uswah1983@yahoo.co.id

Abstract

Entrepreneur is the essence of entrepreneurship. To succeed in today's competitive environment, entrepreneurs must become a component of the entrepreneurial ecosystem in which they jointly develop skills, innovate and thrive. The purpose of this study is to find determinant factors and strategies to improve innovation capabilities using the Fuzzy Analytical Hierarchy Process method. There are 5 experts in this research consisting of senior researchers, SMEs practitioners, government, academics and community leaders. The sample consisted of 50 business actors in North Jakarta with the types of culinary, fashion, beauty salons, accessories, seafood processing, batik, transportation, logistics and grocery traders. The results show that the highest weight is on the provision of marketing channels and is the main factor that must be considered to improve the innovation ability of business actors, next is building alliances or partnerships and the third is the use of technology.