Research Article
Traceability and Tracking Systems of Halal Food Using Blockchain Technology to Improve Food Industry Competitiveness
@INPROCEEDINGS{10.4108/eai.13-2-2019.2286199, author={Devi Urianty Miftahul Rohmah and Shinta Maharani and Muhammad Nur Kholis and Saiya Umma Taqwa and Haris Setyaningrum}, title={Traceability and Tracking Systems of Halal Food Using Blockchain Technology to Improve Food Industry Competitiveness}, proceedings={Proceedings of the 1st International Conference on Business, Law And Pedagogy, ICBLP 2019, 13-15 February 2019, Sidoarjo, Indonesia}, publisher={EAI}, proceedings_a={ICBLP}, year={2019}, month={10}, keywords={blockchain halal food traceability tracking}, doi={10.4108/eai.13-2-2019.2286199} }- Devi Urianty Miftahul Rohmah
Shinta Maharani
Muhammad Nur Kholis
Saiya Umma Taqwa
Haris Setyaningrum
Year: 2019
Traceability and Tracking Systems of Halal Food Using Blockchain Technology to Improve Food Industry Competitiveness
ICBLP
EAI
DOI: 10.4108/eai.13-2-2019.2286199
Abstract
Traceability and tracking systems are essential for the halal food industry. The halal food concept is not just limited to food quality and food safety but also includes sources, process control, packaging, storage, and delivery to the end consumers. Consumers not only concerns on food ingredients whether halal or not but also want to know about all the activities involved in the halal food supply chain. The halal food industry can take advantage of digital technology such as blockchain technology to improve halal food industry competitiveness. The purposes of this paper are to review the traceability and tracking system of the halal food today and the use of blockchain technology for halal food traceability and tracking systems. This study proposes the conceptual framework of halal food traceability and tracking system using blockchain technology and discusses its influence on food industry competitiveness.