Analysis Of Sodium Benzoat Levels In Drink Samples Carbonized With Brand X

Alawiyah, Tuti (2020) Analysis Of Sodium Benzoat Levels In Drink Samples Carbonized With Brand X. In: NS-UNISM 2019, 23 November 2019, Banjarmasin, South Kalimantan, Indonesia.

[img]
Preview
Text (PDF)
eai.23-11-2019.2298364.pdf - Published Version

Download (283kB) | Preview

Abstract

To determine the suitability of the levels of sodium benzoate in drinks with brand X concentration. The method used qualitatively with FeCl3 and quantitatively with Acidimetry-Alkalimetry and Spectrophotometry Titration. Qualitative analysis of sodium benzoate with FeCl3 test showed positive results with changes in the color of the solution to brown. Quantitative analysis of sodium benzoate with acidimetry-alkalimetry titration method was 7.776% and spectrophotometric method was 13.402 ppm. the results of the research on brand x carbonated drinks show that the maximum level set by the government is 1000 ppm.mg/ml.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: carbonated drinks sodium benzoate acidimetry-alkalimetry spectrophotometric
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: EAI Editor IV
Date Deposited: 02 Aug 2021 14:12
Last Modified: 02 Aug 2021 14:12
URI: https://eprints.eudl.eu/id/eprint/5635

Actions (login required)

View Item View Item