Determination of the Physical and Chemical Properties of the Complex Latosol Soil, Mediterranean, Alluvial and Its Inhibitory Effect on Dog Saliva Bacteria

Sjamsiah, Sjamsiah and Sappewali, Sappewali and Jannah, Miftahul and Usman, Andriani and B, Nur and Ahmad, Arifuddin and Masri, Mashuri and Hasanuddin, Indah and Hamrullah, Hardiyanti (2019) Determination of the Physical and Chemical Properties of the Complex Latosol Soil, Mediterranean, Alluvial and Its Inhibitory Effect on Dog Saliva Bacteria. In: ICOST 2019, 2-3 May 2019, Makassar, Indonesia.

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Abstract

This research is to determine the physical and chemical properties of LatosolComplex soil, Mediterranean and Alluvial. In addition, a resistor power test is conducted soil with liquid soap against dog saliva bacteria using a method of sumuran, is by measuring the diameter of the inhibitory zone. The result of this research is obtained Latosol Complex soil has a pH of 4-5, dry weight of 0.07% -0.09%, water content of 6% -7%, and N-total 0.08% -0.19%. Mediterranean soil has a pH of 4.8-5.0, dry weight of 0.06% -0.16%, water content 5.8% -6.6%, N-total 0.09% -0.2%. Alluvial land has pH 6.7-6.9, weight dry 0.03% -0.50%, water content 3.0% -3.9%, and N-total 0.6% -1.7%. Optimum inhibitory zone of wild dog saliva bacteria was obtained in succession the combination of 10% Latosol Complex soil with liquid soap is 2.4 cm. Mix 20% Mediterranean soil with liquid soap is 2.4 cm. Aluvial 60% with liquid soap is 2.5 cm. At depth of soil is 30 cm each.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: alluvial soil inhibitory zone latosol complex soil mediterranean soil well method
Subjects: Q Science > Q Science (General)
T Technology > T Technology (General)
Depositing User: EAI Editor IV
Date Deposited: 01 Oct 2021 13:45
Last Modified: 01 Oct 2021 13:45
URI: https://eprints.eudl.eu/id/eprint/7324

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