The Potential of Red Beetroot Powder as an Athlete Supplementation According to Its Organoleptic Properties

Rahayu, Setya and Putriningtyas, Natalia Desy and Rahayu, Tandiyo and Azam, Mahalul and Astuti, Eka (2020) The Potential of Red Beetroot Powder as an Athlete Supplementation According to Its Organoleptic Properties. In: Proceedings of the 5th International Seminar of Public Health and Education, ISPHE 2020, 22 July 2020, Universitas Negeri Semarang, Semarang, Indonesia.

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Abstract

Athletes consume dietary supplements to enhance their training capacity and performance. Beetroot (Beta vulgaris) is a vegetable that is widely used as a dietary supplement for athletes. Beetroot contains bioactive components such as betalains, vitamin C, polyphenols, flavonoids, and saponins. Its powder form is preferable because it is easier to consume and has a longer shelf life. This study aims to compare organoleptic tests of beetroot powder, which include tastes, and color. Corn sugar is added to the beetroot powder with different composition of 5%, 10%, and 15%. Organoleptic tests were measured by the hedonic scale method. The results from the Kruskal Wallis test showed that there was a significant difference between groups (p<0.05). Beetroot powder with 10% of corn sugar receives the highest acceptance among panelists and has a promising potential as a dietary supplement for the athletes

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: beetroot organoleptic test athlete
Subjects: R Medicine > RA Public aspects of medicine
Depositing User: EAI Editor II.
Date Deposited: 13 Nov 2020 13:07
Last Modified: 13 Nov 2020 13:07
URI: https://eprints.eudl.eu/id/eprint/755

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