The antifungal activity of aqueous and alcoholic extract of mushroom (Agaricus bisporus) against Aspergillus flavus

Sultan, Safa (2020) The antifungal activity of aqueous and alcoholic extract of mushroom (Agaricus bisporus) against Aspergillus flavus. In: IMDC-SDSP 2020, 28-30 June 2020, Cyberspace.

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Abstract

Antifungal activity of aqueous and ethanol extracts of Agaricus bisporus were determined in vitro against Aspergillus flavus following poison food technique using different concentration (5,10,15,20,25,30 mg/ml) for aqueous extract and (2, 4, 6, 8, 10, 16 mg/ml) for ethanol extract. the maximum effect of ethanolic extract against Aspergillus flavus growth was achieved at concentration 10 mg/ml, the growth rate reach 1.25 cm while the maximum effect of ethanolic extract achieved at concentration 16 mg/ml, the growth rate reaches 2.5 cm.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: mushroom antifungal activity antifugal aflavus
Subjects: Q Science > QA Mathematics > QA76 Computer software
Depositing User: EAI Editor III.
Date Deposited: 03 Mar 2021 08:56
Last Modified: 03 Mar 2021 08:56
URI: https://eprints.eudl.eu/id/eprint/1003

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