Brand Registration in The Perspective of The Culinary Industry in Bogor City and Bogor Regency A Legal Approach

Suherdiman, Suherdiman and Riswadi, Riswadi (2022) Brand Registration in The Perspective of The Culinary Industry in Bogor City and Bogor Regency A Legal Approach. In: MIC 2021, 30 October 2021, Jakarta, Indonesia.

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Abstract

As follows: 1) Brand is one of the essential attributes of a product, where the brand of a product can provide added value for the product. A brand is not only a name for a product but more than an identity to distinguish it from effects produced by other companies., 2) Now, the public in submitting applications is no longer experiencing difficulties because the Government, through the Directorate General of Intellectual Property Rights, has done a lot of socialization through mass media and forums that have been established. 3) the protection of trademark rights owners who have gone through several stages of the selection process for trademark registration. This is proven by several laws and government regulations of the Republic of Indonesia, which are continually updated along with the development and increasing competition. In the world of trade, both nationally and internationally. As a result of the existence of these legislation, different types of offenses in the sphere of Patentability, particularly trademarks, can be suppressed.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: registration; brand; culinary industry; legal approach
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: EAI Editor IV
Date Deposited: 29 Mar 2022 12:17
Last Modified: 29 Mar 2022 12:17
URI: https://eprints.eudl.eu/id/eprint/10113

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