Banjar Traditional Food: Between Religion, Treatment, Daily Menu and Habits

Yayuk, Rissari and Jahdiah, Jahdiah and Ariestya, Siti Alfa (2022) Banjar Traditional Food: Between Religion, Treatment, Daily Menu and Habits. In: ICON-DEMOST 2021, 15 September 2021, Semarang, Indonesia.

[thumbnail of PDF]
Preview
Text (PDF)
eai.15-9-2021.2315612.pdf - Published Version

Download (239kB) | Preview

Abstract

The problems in this research are what are traditional Banjar Food used in the context of religion, of ethnomedicine, and of daily menu as a habit. The aims of this research are to describe traditional Banjar food used in the context of religion, of ethnomedicine, and of daily menu as a habit. The method used in this research is descriptive qualitative. Data collection techniques were carried out through observation, literature, interview, note-taking, and recordings. This research applies several steps, they are data collecting, sorting, analyzing, and presenting. This research uses anthropolinguistic theory. Data collection was carried out in Astambul, Pasayangan, and Cempaka from January to March 2021. The results show that Banjar traditional foods used in religious contexts are ketan, in ethnomedicine contexts are hintalu karuang, of daily menu are gangan waluh. The conclusion is a cultural social function for religion, medicine, and for daily meals.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: traditional; religion; ethnomedicine
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: EAI Editor IV
Date Deposited: 30 Mar 2022 14:40
Last Modified: 30 Mar 2022 14:40
URI: https://eprints.eudl.eu/id/eprint/10277

Actions (login required)

View Item
View Item