Research Article
Questioning Food Sovereignty in the Era of the Covid-19 Pandemic
@INPROCEEDINGS{10.4108/eai.8-6-2021.2314868, author={Moh Abdul Latif and Mahda Reza Kurniawan and Sirajul Munir and Muhamat Nur Maarif}, title={Questioning Food Sovereignty in the Era of the Covid-19 Pandemic}, proceedings={Proceedings of the 4th International Conference on Indonesian Legal Studies, ICILS 2021, June 8-9 2021, Semarang, Indonesia}, publisher={EAI}, proceedings_a={ICILS}, year={2022}, month={2}, keywords={food security; 1945 constitution; agricultural land; justice; benefits}, doi={10.4108/eai.8-6-2021.2314868} }- Moh Abdul Latif
Mahda Reza Kurniawan
Sirajul Munir
Muhamat Nur Maarif
Year: 2022
Questioning Food Sovereignty in the Era of the Covid-19 Pandemic
ICILS
EAI
DOI: 10.4108/eai.8-6-2021.2314868
Abstract
The threat of Food sovereignty in the Covid-19 Pandemic era often causes massive loss of life, especially people who depend on agricultural land until they lose their jobs because many basic materials are imported. This paper discusses the politics of current national food law and the form of protection of agricultural land ownership rights of farmers. Socio-Juridical Research Method. From the results of the research, it appears that at this time there is an effort to revive the colonial land policy stipulated in the Copyright Work Act which until now is still in Judicial Review. management of agricultural land that still has inequalities in its arrangements. Not without reason should be regulated in writing in the 1945 Constitution. The step offered to realize this is to revise the 1945 Constitution and implement an ethical national food sovereignty sectoral Law to uphold the values of justice and benefit above legal certainty.