Determination of ϒ-aminobutyric acid (GABA) in Ziziphus Tuffahi fruit & Earmotiun

Jabbar, Firas Jameel (2022) Determination of ϒ-aminobutyric acid (GABA) in Ziziphus Tuffahi fruit & Earmotiun. In: IMDC-IST 2021, 7-9 September 2021, Sakarya, Turkey.

[thumbnail of PDF] Text (PDF)
eai.7-9-2021.2314934.pdf - Published Version

Download (825kB)

Abstract

This study was conducted during the season 2020-2021 in the laboratories of the College of Agriculture, the University of Basra, and the Technical Institute of the Southern Technical University to study two types of buckthorn fruits, namely Tuffahi and Earmotiun fruits, and the concentration of GABA was estimated in both varieties before maturity and full maturity. (HPLC) was used to determine the concentration of this vital substance and the results showed the presence of this acid in a higher concentration in the fresh phase of both cultivars, while the concentration of GABA in the pome fruit was higher than in the Emotion fruit. and microorganisms. It has many important and health-promoting functions. There are not many studies about this acid and its presence in plants, so this study aimed to confirm the presence of this acid in the fruits of buckthorn.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: gaba hplc ziziphus tuffahi earmotiun zt1 ze2
Subjects: T Technology > T Technology (General)
Depositing User: EAI Editor IV
Date Deposited: 27 Apr 2022 13:28
Last Modified: 27 Apr 2022 13:28
URI: https://eprints.eudl.eu/id/eprint/10914

Actions (login required)

View Item
View Item