Diabetes Mellitus, Dietary Pattern And Diseases Burden in Indonesia: A Mini Review

Puri, Ice (2020) Diabetes Mellitus, Dietary Pattern And Diseases Burden in Indonesia: A Mini Review. In: AIPHC 2019, 10-11 Oct 2019, Padang, West Sumatera, Indonesia.

[thumbnail of eai.9-10-2019.2297194.pdf]
eai.9-10-2019.2297194.pdf - Published Version

Download (1MB) | Preview


T2DM in Indonesia has increased dramatically in Padang, West Sumatra, the prevalence was 1.3% in 2013 and increased slowly in 2018 (1.8%). The aims of review are to determine the risk factors of Diabetes Mellitus (DM) in Indonesia and to determine Indonesian DM prevention program. Behavior aspects of food intake pattern food choices like fruit and vegetable, unhealthy diet, convenience food. 94% of Indonesian did not consume an adequate amount of fruit and vegetable. 77.3% of people above ≥10-year-old add seasoning to their food which is high in salt, 53.1% consume sweet and 40.7% consume fatty food. Indonesia has a food pattern, which was prepared in mid-morning, then the same menus were followed for lunch and dinner. Indonesian daily basic dishes are steamed rice, a hot fried dish and or coconut milk dish. The focus of Posbindu is to provide general healthy eating education for the prevention and management of Non-Communicable Chronic Diseases (NCD) including T2DM, cardiovascular disease, cancer, and obesity.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: diabetes mellitus risk factors indonesian public health care program
Subjects: Q Science > QA Mathematics > QA76 Computer software
Depositing User: EAI Editor III.
Date Deposited: 04 Mar 2021 07:19
Last Modified: 04 Mar 2021 07:19
URI: https://eprints.eudl.eu/id/eprint/1186

Actions (login required)

View Item
View Item