Producing Biscuit as Complementary Food Enriched With Local Food Dadih for Stunted Children Aged 12-24 Months

Helmizar, Helmizar and Resmiati, Resmiati and Yuliwarni, Yuliwarni (2020) Producing Biscuit as Complementary Food Enriched With Local Food Dadih for Stunted Children Aged 12-24 Months. In: AIPHC 2019, 10-11 Oct 2019, Padang, West Sumatera, Indonesia.

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Abstract

Stunting is a part of the wider nutrition crisis found in one out of four children under five in Indonesia. The purpose of this study is to create a complementary food enriched with local food Dadih and its effect on changes in consumption of stunted children aged 12-24 months. The product of this study was biscuits as complementary food enriched with Dadih. Its nutritional value per serving is 557.5 kcal of energy, 17.3 grams of protein, 44 grams of fat, and 37.8 grams of carbohydrate. There was a change in the consumption of stunted children's nutrition in the two groups after the intervention. Still, it was not sufficient yet based on the recommended nutritional adequacy rates. The change in energy consumption in the intervention group was better than that of the control group. This type of product is good enough for stunted children as a complementary food.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: acceptability local complementary food dadih stunting children
Subjects: Q Science > QA Mathematics > QA76 Computer software
Depositing User: EAI Editor III.
Date Deposited: 04 Mar 2021 07:20
Last Modified: 04 Mar 2021 07:20
URI: https://eprints.eudl.eu/id/eprint/1219

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