Proceedings of The International Conference on Environmental and Technology of Law, Business and Education on Post Covid 19, ICETLAWBE 2020, 26 September 2020, Bandar Lampung, Indonesia

Research Article

Supply Chain Coordination and Integration on Supply Chain Performance in Food Business

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  • @INPROCEEDINGS{10.4108/eai.26-9-2020.2302726,
        author={Yun  Yun and Asep  Kurniawan and Mochamad Vrans Romi},
        title={Supply Chain Coordination and Integration on Supply Chain Performance in Food Business },
        proceedings={Proceedings of The International Conference on Environmental and Technology of Law, Business and Education on Post Covid 19, ICETLAWBE 2020, 26 September 2020, Bandar Lampung, Indonesia},
        publisher={EAI},
        proceedings_a={ICETLAWBE},
        year={2020},
        month={12},
        keywords={coordination supply chain integration supply chain performance},
        doi={10.4108/eai.26-9-2020.2302726}
    }
    
  • Yun Yun
    Asep Kurniawan
    Mochamad Vrans Romi
    Year: 2020
    Supply Chain Coordination and Integration on Supply Chain Performance in Food Business
    ICETLAWBE
    EAI
    DOI: 10.4108/eai.26-9-2020.2302726
Yun Yun1,*, Asep Kurniawan1, Mochamad Vrans Romi1
  • 1: Universitas Jenderal Achmad Yani, West Java, Indonesia
*Contact email: yunyun@lecture.unjani.ac.id

Abstract

The food supply chain is still experiencing obstacles, especially in the high level of damage or loss in the delivery of products to consumers, reaching 20%. Supply chain coordination and integration needs to be implemented so that connectivity from suppliers , manufacturers and distributors can carry out their roles properly to increase the value of food products. Problem in the foods production supply chain is the value received by each vendor in supply chain that is suppliers, manufacturers and distributor and retailer still unbalanced, especially at the upstream level, especially farmers or ranchers who are the starting point of the supply chain to get high value. This indicates that the performance of the supply chain for food products is still low, but it is necessary to pay attention to the performance of the companies that carry out these supply chain activities. This study aims to determine the effect of supply chain coordination and integration on supply chain performance through organizational performance. This research is a literature review , looking for solutions from various literatures both journals and books that support this study. The results of this study indicate the effect of supply chain coordination and integration to supply chain performance.