Proceedings of the 3rd Warmadewa Research and Development Seminar, WARDS 2020, 21 December 2020, Denpasar-Bali, Indonesia

Research Article

Dentification and Charateristics of Genetic Resources of Orange Plants I District Bangli-Bali

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  • @INPROCEEDINGS{10.4108/eai.21-12-2020.2305853,
        author={Nengah  Suaria and Ni Putu Anom Sulistiawati and Ni Komang Alit Astiari},
        title={Dentification and Charateristics of Genetic Resources of Orange Plants I District Bangli-Bali},
        proceedings={Proceedings of the 3rd Warmadewa Research and Development Seminar, WARDS 2020, 21 December 2020, Denpasar-Bali, Indonesia},
        publisher={EAI},
        proceedings_a={WARDS},
        year={2021},
        month={4},
        keywords={genetic power; identification; orange; morphology},
        doi={10.4108/eai.21-12-2020.2305853}
    }
    
  • Nengah Suaria
    Ni Putu Anom Sulistiawati
    Ni Komang Alit Astiari
    Year: 2021
    Dentification and Charateristics of Genetic Resources of Orange Plants I District Bangli-Bali
    WARDS
    EAI
    DOI: 10.4108/eai.21-12-2020.2305853
Nengah Suaria1,*, Ni Putu Anom Sulistiawati1, Ni Komang Alit Astiari1
  • 1: Universitas Warmadewa, Denpasar, Bali-Indonesia
*Contact email: n.suaria@gmail.com

Abstract

Morphological Characteristics of Some Citrus Plants in Bangli Regency. Citrus fruit plants are a small part of the types of fruit cultivated, starting from June to October 2020. The research aimed to find out information on the morphological characteristics of citrus plants found in Bangli Regency. The research was conducted using descriptive methods. Data collection and processing was carried out by describing morphological characteristics such as: the shape of the stems, fruit, flowers and leaves of citrus plants. The results of this study obtained 24 types of citrus plants in Bangli. The kinship analysis of the 24 types of oranges that were sampled based on 30 characteristics means that there is a very close relationship between the Siamese citrus species and the tangerines, based on the shape of the fruit, namely the coefficient or similarity of 93%, a very far relationship is found in small fruit lime, namely the coefficient 50%