Soymilk Flavor Technique to Increase the Income of Mestong Society at Muaro Jambi Region

Soybeans as one of the superior commodities of Jambi Province which get priority with the increasing of production and the growth of food processing industry because it produce profits for farmers, especially in increasing farmer's income. The objective of this activity is to educate woman program at village on having knowledge and technique of making soy milk, and skillfully of making soy milk. Expected benefits of this activity is (a) to have professions in the field of agro-industry especially soy milk so as to provide additional income opportunities, and (b) the dissemination of science and technology as a product that needs to be known and utilized. The method is divided into 4 sections: counseling, field visit, field practice and consultation. The target audience of this service activity is joint business group Raudatul Jannah and woman program at village of Mestong District, Muaro Jambi Region, Jambi Province. The number of participants who participated in this activity as many as 50 people due to limited space and time availability. The result of this activity conclude that there is a change of understanding and insight of woman program at village (PKK) and KUBE Cooperative Group to increase soybean farming activities into better activity that is adding income to the development of agribusiness and soybean milk agroindustry