Role Of Fruit Juice Of Watermelon (Citrullus Vulgaris Rubrum) Handling In Hypertension In Work Area Health Center Cempaka Banjarmasin

Rahmayani, Dini and Firahmi, Ir. Nordiansyah and Okvianti, Deni (2020) Role Of Fruit Juice Of Watermelon (Citrullus Vulgaris Rubrum) Handling In Hypertension In Work Area Health Center Cempaka Banjarmasin. In: NS-UNISM 2019, 23 November 2019, Banjarmasin, South Kalimantan, Indonesia.

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Abstract

Hypertension is blood pressure above the normally figure of 120 mmHg systole and diastole 80 mmHg. If no tackles Hypertension disease will lead to death. The watermelon is one of the therapies that can be used for patients with hypertension. The objective of this study is to analyze the role of fruit juice of watermelon in the treatment of hypertension in Puskesmas Cempaka Banjarmasin. The design of the study using a descriptive study sampling technique using the side with the total number of 18 people who will do the research. The results showed that the average systolic blood pressure before being given 146.11 mmHg, an average of 92.22 mm Hg diastolic blood pressure. The results R2 -2.569 systolic blood pressure and blood pressure results Diastole -0.511 R2 and the result average blood pressure after systole given watermelon juice 121.66 mmHg and 83.89 mmHg Diastole blood pressure. The role in watermelon fruit juice can lower high blood pressure (hypertension) and can stabilize blood pressure remained stable

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: hypertension disease watermelon
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: EAI Editor IV
Date Deposited: 02 Aug 2021 14:14
Last Modified: 02 Aug 2021 14:14
URI: https://eprints.eudl.eu/id/eprint/5653

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