Consumer Protection Due to Snacks Consumption Containing Food Additives

Sutrisno, Endang and Agustina, Heryani and Sutarih, Ayih and Sofiyanti, Nur Ika (2020) Consumer Protection Due to Snacks Consumption Containing Food Additives. In: EBGC 2019, 3 October 2019, UPN " Veteran" East Java, Surabaya, Indonesia.

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This research is a non-doctrinal study with a socio-legal studies approach. The research findings that the role of the Regional Government of Tegal Regency to supervise food containing dangerous Food Additives and exceed the maximum limit by periodically assigning employees from the field of inspection and investigation to traditional markets, supermarkets, factories or home industries, traders for food samples that are detected contain Food Additives that are not in accordance with the applied regulations, then testing will be carried out in the laboratory. And the public's legal awareness of the use of Food Additives in school children's snacks is still lacking due to the low level of public knowledge about food quality and safety, real action is needed in the form of government policy from the Tegal Regency Regional Government to supervise and provide strict sanctions for those who violate law, and provided health education both formally and informally.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: consumer protection food additives regional government of tegal regency
Subjects: H Social Sciences > HB Economic Theory
Depositing User: EAI Editor IV
Date Deposited: 25 Aug 2021 07:02
Last Modified: 25 Aug 2021 07:02

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