The Relation Of Total Cholesterol And Triglyceride Levels Toward Hypertension Among Sampara Subdistrict Community

I Sudayasa; La Ode Novriyanto Ruslan; Apriadin Dane; Jamaluddin Jamaluddin

International Conference on Environmental Awareness for Sustainable Development in conjunction with International Conference on Challenge and Opportunities Sustainable Environmental Development, ICEASD & ICCOSED 2019, 1-2 April 2019, Kendari, Indonesia

Research Article

The Relation Of Total Cholesterol And Triglyceride Levels Toward Hypertension Among Sampara Subdistrict Community

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@INPROCEEDINGS{10.4108/eai.1-4-2019.2287226,
    author={I Putu Sudayasa and La Ode Muhammad Novriyanto Ruslan and Apriadin La Ode Dane and Jamaluddin  Jamaluddin},
    title={The Relation Of Total Cholesterol And Triglyceride Levels Toward Hypertension Among Sampara Subdistrict Community},
    proceedings={International Conference on Environmental Awareness for Sustainable Development in conjunction with International Conference on Challenge and Opportunities Sustainable Environmental Development, ICEASD \& ICCOSED 2019, 1-2 April 2019, Kendari, Indonesia},
    publisher={EAI},
    proceedings_a={ICEASD\&ICCOSED},
    year={2019},
    month={9},
    keywords={hypertension total cholesterol triglyceride pokea shell sampara subdistrict},
    doi={10.4108/eai.1-4-2019.2287226}
}

I Putu Sudayasa
La Ode Muhammad Novriyanto Ruslan
Apriadin La Ode Dane
Jamaluddin Jamaluddin
Year: 2019
The Relation Of Total Cholesterol And Triglyceride Levels Toward Hypertension Among Sampara Subdistrict Community
ICEASD&ICCOSED
EAI
DOI: 10.4108/eai.1-4-2019.2287226

I Putu Sudayasa¹^,*, La Ode Muhammad Novriyanto Ruslan¹, Apriadin La Ode Dane¹, Jamaluddin Jamaluddin¹

1: Medical Faculty, Halu Oleo University, Kendari, Indonesia

*Contact email: dr.putusudayasa@uho.ac.id

Abstract

High level of total cholesterol and triglyceride can cause hypertension. This research aimed to analyze the relation of total cholesterol and triglyceride levels as risk factor for hypertension among Sampara District of Konawe community. This research was analytical observational with case control design. Population was peoples of Sampara Subdistrict, Konawe, that consume pokea shell. Sample of research were 70 samples with purposive sampling method. Data was collected with blood examination and sphygmomanometer mercury. Data was analyzed by Odds Ratio (OR). Statistically, OR value that obtained were total cholesterol level (p-value = 0,001, OR = 5,455 ; CI 95% = 1,960 - 15,176) and triglyceride level (p-value = 0,003, OR = 4,750; CI 95% = 1,642 - 13,740). Conclusions of this research, there were relation of cholesterol total and triglyceride level toward hypertension among Sampara Subdistrict community.

Keywords: hypertension total cholesterol triglyceride pokea shell sampara subdistrict

Published: 2019-09-09
Publisher: EAI

: http://dx.doi.org/10.4108/eai.1-4-2019.2287226