The First International Conference On Islamic Development Studies 2019, ICIDS 2019, 10 September 2019, Bandar Lampung, Indonesia

Research Article

Halal Food as Gastronomy Tourism Strategy: Opportunities and Challenges for Indonesian Economy

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  • @INPROCEEDINGS{10.4108/eai.10-9-2019.2289382,
        author={Aula Nurul Ma'rifah and Estelee Elora Akbar and Umi  Rohmah and Sela Nur Fitria and Nurul  Hidayati},
        title={Halal Food as Gastronomy Tourism Strategy: Opportunities and Challenges for Indonesian Economy},
        proceedings={The First International Conference On Islamic Development Studies 2019, ICIDS 2019, 10 September 2019, Bandar Lampung, Indonesia},
        publisher={EAI},
        proceedings_a={ICIDS},
        year={2019},
        month={11},
        keywords={halal food gastronomy tourism strategy indonesia economy},
        doi={10.4108/eai.10-9-2019.2289382}
    }
    
  • Aula Nurul Ma'rifah
    Estelee Elora Akbar
    Umi Rohmah
    Sela Nur Fitria
    Nurul Hidayati
    Year: 2019
    Halal Food as Gastronomy Tourism Strategy: Opportunities and Challenges for Indonesian Economy
    ICIDS
    EAI
    DOI: 10.4108/eai.10-9-2019.2289382
Aula Nurul Ma'rifah1,*, Estelee Elora Akbar1, Umi Rohmah1, Sela Nur Fitria1, Nurul Hidayati1
  • 1: State Islamic University Graduate Program of RadenIntan Lampung, Indonesia
*Contact email: aulanurul15@gmail.com

Abstract

The purpose of this study is to identify opportunities and challenges of the Indonesian economy with halal food as a gastronomy Tourism strategy. This study is a qualitative study using secondary data. The study found thatthe majority of Muslim population in Indonesia is considered as the opportunities for increasing the Indonesian economy through halal food as gastronomy tourism strategy.Moreover, non-Muslims who consumed halal food are indicated by the content of halal food that are healthy, clean and completed with quality. Global market competitions are challenges to be faced by Indonesia in improving the country’s economy, not only local food to be considered as halal food in Indonesia, however, a variety of foods from other countries that have been certified as halal also found in Indonesia.