Real Time PCR Assays for Detection and Quantification of Porcine DNA in Meat Milling Samples

Baihaqi, M. and Rachmawati, Yuanita and Rokhim, Saiku and Munir, Misbakhul and Hamidah, Lilik (2019) Real Time PCR Assays for Detection and Quantification of Porcine DNA in Meat Milling Samples. In: ICOST 2019, 2-3 May 2019, Makassar, Indonesia.

[thumbnail of PDF]
Text (PDF)
eai.2-5-2019.2284634.pdf - Published Version

Download (345kB) | Preview


Meat mills in Indonesia are not halal certified. Small traders who do not have a food processor facility will choose the public market. This can be done both by traders who sell halal processed food and processed pork. It is necessary to study the content of meat mills in the public market so that it becomes critical evidence of an institution authorized to issue a policy immediately. This study aims to examine the content of porcine DNA in meat mills in Pasar Surya Kota Surabaya using the Real Time PCR (qPCR) method. QPCR amplification was performed using a porcine probe primer with annealing temperature optimization of 60oC. The amplification curve shows an increase in the curve in the positive control (EPC) with a value of Cq 34.00, while the negative control (NTC) is not amplified. The results of this study show that 2 out of 10 samples experienced an increase in the amplification curve on the FAM indicator, meaning that in the meat grinding sample there was a content of porcine DNA. The two samples are 8 and 9 with Cq values of 38.02 and 39.04, respectively. Market Halal Certification must be done immediately.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: meat milling porcine dna real time pcr halal certification
Subjects: Q Science > Q Science (General)
T Technology > T Technology (General)
Depositing User: EAI Editor IV
Date Deposited: 01 Oct 2021 13:44
Last Modified: 01 Oct 2021 13:44

Actions (login required)

View Item
View Item