Attitude and Frequency of Fast-Food Consumption in Students of Family Welfare Education Study Program

Faridah, Anni and Aisha, Vania (2021) Attitude and Frequency of Fast-Food Consumption in Students of Family Welfare Education Study Program. In: ICEHHA 2021, 3-4 June 2021, Ruteng, Flores, Indonesia.

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Abstract

Students prefer to eat fast food for their daily meals-day. The lack of understanding and a selective and wise attitude among students are likely to contribute to a healthy diet. This study aimed to define the attitudes and frequency of fast-food consumption among students of the Family Welfare Education Program (PKK). This type of analysis was a quantitative descriptive study. This study population was 180 PKK students with a concentration in Catering, Batch 2015, and 2017. The research sample consisted of 64 people who were taken using a basic random sampling technique. This study's findings indicate that the attitudes of students of the PKK Study Program towards fast food are in the medium category, namely 28.2%, and the frequency of fast-food consumption, whereas students of the PKK Study Program are in a low category, namely 28.2%.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: attitude; consuming frequency; fast food
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: EAI Editor IV
Date Deposited: 08 Nov 2021 07:23
Last Modified: 08 Nov 2021 07:23
URI: https://eprints.eudl.eu/id/eprint/8054

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