Manufacturer’s Responsibility for Inclusion of Halal Labels on Processed Food Products that are not through Certification in Indonesia

Badriyah, Siti Malikhatun and Ispriyarso, Budi and Suharto, R. and Marjo, Marjo and Allam, Muhammad Haidar Fakhri (2021) Manufacturer’s Responsibility for Inclusion of Halal Labels on Processed Food Products that are not through Certification in Indonesia. In: ICOLEG 2021, 29-30 June 2021, Semarang, Indonesia.

[thumbnail of PDF] Text (PDF)
eai.29-6-2021.2312653.pdf - Published Version

Download (169kB)

Abstract

The problem of this research is how the producer is responsible for including halal labels on processed food products. This study aims to find evidence regarding the responsibility of producers for halal labeling on processed food and the legal consequences if the inclusion of the halal label does not comply with the standard. The research method used is a normative juridical approach to identify and analyze the responsibility of producers in the inclusion of halal food products that do not go through the certification process. The theory used to analyze is the concept of producer responsibility, the concept of unlawful acts, the theory of the work of law in society to analyze the responsibility of producers in the inclusion of halal labels on processed food products. The results showed that producers are obliged to carry out halal certification for their products as business actors.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: processed food halal certification responsibility acts against the law
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: EAI Editor IV
Date Deposited: 10 Nov 2021 14:17
Last Modified: 10 Nov 2021 14:17
URI: https://eprints.eudl.eu/id/eprint/8133

Actions (login required)

View Item
View Item