Bacteriological Test of Food Equipment in Basic School Canteen Working Area UPTD Puskesmas Mabelopura

amalinda, Finta and susanti, Novi and Miswan, Miswan and afni, Nur and muliawan, Arief and halid, Agus (2021) Bacteriological Test of Food Equipment in Basic School Canteen Working Area UPTD Puskesmas Mabelopura. In: AECON 2020, 19-20 December 2020, Purwokerto, Indonesia.

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Abstract

This study aims to test the bacteriology of food utensils in the elementary school canteen of the UPTD Puskesmas Mabelopura. The research object is tableware. Bacterial samples on cutlery were taken using the swab method (wiping the surface of the cutlery) then the samples were taken to the laboratory to be tested. 8 cutlery samples were taken from 8 canteens in elementary schools in the working area of the UPTD Puskesmas Mabelopura. The laboratory test results identified the number of germs on the examined tableware, namely, plate 22 CFU/cm², 39 CFU/cm², 23 CFU /cm², spoon 1,513 CFU/cm², 939 CFU/cm², glass 2,217 CFU/cm², 251 CFU/cm², bowl 1,727 CFU/cm² Which indicates that the equipment in the canteen does not meet the eligibility requirements for tableware, because based on Permenkes RI No. 1096/Menkes/Per/VI/2011 regarding the requirements for tableware used, especially by traders, that it should not contain bacterial colonies or 0 colonies/cm² surface

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: bacteri cutlery diarrhea school canteen
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: EAI Editor IV
Date Deposited: 11 Nov 2021 15:45
Last Modified: 11 Nov 2021 15:45
URI: https://eprints.eudl.eu/id/eprint/8259

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