An Overview of Nutritional Knowledge about Anemia Among Students of Universitas Negeri Semarang

Sarjono, Levia Arkananta and Hasna, Milda and Putriningtyas, Natalia Desy (2021) An Overview of Nutritional Knowledge about Anemia Among Students of Universitas Negeri Semarang. In: ISMINA 2021, 28-29 April 2021, Semarang, Central Java, Indonesia.

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Abstract

This study was aimed to provide an overview of nutritional knowledge about anemia among students of Universitas Negeri Semarang. Anemia is a condition of red blood cells deficiency. Anemia characterized by low hemoglobin levels, less than 12 g / dl in women and 13 g / dl in men. The prevalence of anemia in Indonesia in 2013 in women aged 15-24 years was 18.4%, then increased to 32% in 2018. One of the factors that influence the prevalence of anemia is the level of knowledge of each individual. Knowledge will affect behavior, selection of foodstuffs and even life patterns. This study is a cross sectional study with the selection of respondents using the covenient sampling method through distributing questionnaires.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: anemia teenagers knowledge
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: EAI Editor IV
Date Deposited: 16 Dec 2021 10:48
Last Modified: 16 Dec 2021 10:48
URI: https://eprints.eudl.eu/id/eprint/9246

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