Rice Bran Based Vitabran Sports Vitality Booster

Handayani, Oktia Woro Kasmini and Kurnia, Arif Rahmad (2021) Rice Bran Based Vitabran Sports Vitality Booster. In: ISMINA 2021, 28-29 April 2021, Semarang, Central Java, Indonesia.

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Abstract

The local food ingredients also function as a functional food. They are rich in nutrients and have a low GI, such as rice bran and sweet potato flour. The research objective was to analyze the benefits of Vitabran, a mixture of rice bran and sweet potato, for health.The process begins with rice bran flour manufacture, followed by making Vitabran selected from 3 formulas, organoleptic test, hedonic test, and proximate test. The selected formula was then tested for GI, with a bran composition of 20%, 40% yellow sweet potato, 14% cornstarch, 10% soy milk, 10% margarine, 5% honey, one egg, 1% baking powder, oats to taste. The selected Vitabran formula contains 63.214% carbohydrates, 10.756% protein, 6.26% fat, 0.09% water, 17.44% ash, and 2.232% crude fiber. One piece of Vitabran measuring 12x3x2 cm, weighing 75 grams contains 264 calories, a moderate GI category (65), and usable as a Sports Vitality Booster.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: glycemic index local food ingredients functional food sports vitality booster
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: EAI Editor IV
Date Deposited: 16 Dec 2021 11:24
Last Modified: 16 Dec 2021 11:24
URI: https://eprints.eudl.eu/id/eprint/9250

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