Research Article
Rice Bran Based Vitabran Sports Vitality Booster
@INPROCEEDINGS{10.4108/eai.28-4-2021.2312231, author={Oktia Woro Kasmini Handayani and Arif Rahmad Kurnia}, title={Rice Bran Based Vitabran Sports Vitality Booster}, proceedings={Proceedings of the 5th International Conference on Sports, Health, and Physical Education, ISMINA 2021, 28-29 April 2021, Semarang, Central Java, Indonesia}, publisher={EAI}, proceedings_a={ISMINA}, year={2021}, month={10}, keywords={glycemic index local food ingredients functional food sports vitality booster}, doi={10.4108/eai.28-4-2021.2312231} }- Oktia Woro Kasmini Handayani
Arif Rahmad Kurnia
Year: 2021
Rice Bran Based Vitabran Sports Vitality Booster
ISMINA
EAI
DOI: 10.4108/eai.28-4-2021.2312231
Abstract
The local food ingredients also function as a functional food. They are rich in nutrients and have a low GI, such as rice bran and sweet potato flour. The research objective was to analyze the benefits of Vitabran, a mixture of rice bran and sweet potato, for health.The process begins with rice bran flour manufacture, followed by making Vitabran selected from 3 formulas, organoleptic test, hedonic test, and proximate test. The selected formula was then tested for GI, with a bran composition of 20%, 40% yellow sweet potato, 14% cornstarch, 10% soy milk, 10% margarine, 5% honey, one egg, 1% baking powder, oats to taste. The selected Vitabran formula contains 63.214% carbohydrates, 10.756% protein, 6.26% fat, 0.09% water, 17.44% ash, and 2.232% crude fiber. One piece of Vitabran measuring 12x3x2 cm, weighing 75 grams contains 264 calories, a moderate GI category (65), and usable as a Sports Vitality Booster.