The Benefits and Uses of Red Dragon Fruit in Food Consumption

Cahyati, Widya Hary and Putriningtyas, Natalia Desy (2021) The Benefits and Uses of Red Dragon Fruit in Food Consumption. In: ISMINA 2021, 28-29 April 2021, Semarang, Central Java, Indonesia.

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Abstract

Red dragon fruit is a fruit that contains a lot of benefits. Dragon fruit can be consumed in various forms, such as yogurt, juice, and syrup. This article is a literature review, where the researcher collects several relevant articles, then they are reviewed, analyzed, and discussed systematically, to be able to make conclusions from the analysis. Based on several articles analyzed, it can be concluded that the way to consume the red dragon fruit are to make it into yogurt, fruit juice, syrup, dodol, sticks, jam, juice, candy, and ice cream. Red dragon fruit has positive effects on health, including blood circulation, neutralizes toxins in the blood, prevents cancer, lowering level of fat in the blood, as antioxidant, balancing blood sugar levels, and treats vaginal discharge.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: red dragon fruit processed foods fiber thrombocyte antioxidants
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: EAI Editor IV
Date Deposited: 16 Dec 2021 10:49
Last Modified: 16 Dec 2021 10:49
URI: https://eprints.eudl.eu/id/eprint/9257

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